
AI in the food industry
Application of AI in the food industry – from consulting and conception to implementation and operation.
We support companies in the food industry in solving problems and increasing efficiency with the help of digital tools and AI technologies. We accompany you from the identification of meaningful use cases, data preparation and modeling to integration into existing systems and operation.
Where does your company stand?
Perhaps you recognize your company in one (or more) of these points:
- Quality assurance is expensive and difficult to scale: visual inspections, documentation and approvals tie up personnel and are prone to errors
- Data is available – but not usable: Information is distributed in ERP/MES/LIMS/Excel, sensors or PDFs and can hardly be merged
- Knowledge is in people’s heads and documents: SOPs, complaints, audit documents and shift reports are difficult to search through
- Rejects, rework or downtime cost margin: causes exist but are difficult to identify systematically (many parameters, changing conditions)
- Slow product development: recipe and product variants take too long because tests, data and approvals do not come together quickly enough
Application of AI in the food industry

Quality management
Visual quality control: detection of impurities, foreign bodies, shape/color deviations and label and packaging errors to reduce rejects
Anomaly detection in quality data: Early detection of anomalies in measurement series (e.g. pH, temperature, moisture) to stop deviations early
Automation QM questionnaires: AI-supported completion of questionnaires and product specifications to reduce manual work and errors

Product development
Recipe/parameter exploration: Analysis of which factors influence sensory properties or stability as a basis for faster iterations
Knowledge database for development: Search and assistance functions via internal knowledge such as test documentation, test reports, specifications for faster insights
AI-supportedtrend analysis: Monitoring of market developments and competitor activities (e.g. publications, patent applications, product updates) and preparation of the results in a regular report

Production & Maintenance
ML-based root cause analysis: recognizing correlations between process parameters and quality/output as starting points for optimal settings and stable windows
Predictive maintenance: models for predicting failures and wear in order to plan maintenance better and reduce downtimes
Maintenance chatbot: answering questions about maintenance instructions, fault messages, spare parts and SOPs for faster troubleshooting

Distribution
Ingredient crawler: Collecting and structuring publicly available product information such as ingredients to identify sales opportunities
Churn prevention: Early detection of customers at risk of churn, e.g. based on ordering behavior, price patterns and service contacts as well as specific recommendations for action for the sales team
Cross-selling: Recommendation of suitable additional products, pack sizes or variants based on shopping basket and customer segment data
Goal
Our aim is to help companies in the food industry to effectively solve specific challenges and make processes noticeably more efficient. To do this, we create the right digital solutions and use AI technologies where they make sense. This allows you to reduce manual effort, increase quality and transparency and build systems that are stable in the long term and can be further developed.
Procedure
1. clear problem definition
We discuss acute challenges, prioritize the most important bottleneck together and clearly define the problem.
2. requirements analysis
In a workshop with the specialist department, we analyze processes, users, data and affected systems, including interfaces and boundary conditions.
3. concept & architecture
We translate the requirements into a comprehensive concept and make the most important architectural decisions for sustainable implementation.
4. proof of concept/MVP
We validate the most important assumptions, such as technical feasibility, data quality and user acceptance, which serve as the basis for decisions on further expansion.
5. implementation & scaling
We continue to develop the solution in short iterations, integrate tests, code reviews and CI/CD and regularly agree the results with you.
6. go-live, operation & further development
We accompany the rollout, establish monitoring and support processes and ensure stable operation.
Impulses
Our Managing Director Dr. Mattis Hartwig regularly shares his knowledge and experience on the application of AI in specialist formats. Would you like to get an idea of our perspective on AI and digital solutions in the food industry in advance?
Here you will find an insight from our specialist articles:
Interview in the food magazine →
Would you like to solve a specific problem, identify potential together or exchange ideas? Contact Michelle Meissner!

FAQ – Frequently asked questions
In this FAQ section, we answer the most frequently asked questions about AI in the food industry.
